Mukhwas & Mouth Fresheners

In Indian homes, a meal is not complete without mukhwas. Kamdhenu Gauveda brings more than 60 after-meal mouth fresheners, from classic saunf to modern flavours, for everyday use, festive serving and gifting.

Explore paan mukhwas such as Elaichi Paan, Maghai Paan, Paan Angoori and Choco Paan; fennel (saunf) mukhwas; digestive favourites like Amla Pachak, Hing Tikiya, Jeera Goli, Anardana Goli and Draksha Vati; tangy candies in raw mango, tamarind, kala khatta, ginger and mixed fruit; rose and premium mukhwas for special occasions; and fun shots such as Jal Jeera Shots and Paan Shot. Pick a jar for the dining table, or mix several flavours for guests.

Frequently asked questions

What is mukhwas?

A traditional Indian mouth freshener eaten after meals, usually made from seeds such as fennel, sesame and coriander, with herbs, sugar coatings or fruit flavours.

Which mukhwas is best after a heavy meal?

Saunf-based mukhwas and digestive goli such as jeera goli, hing tikiya and amla pachak are the traditional after-meal choices.

Do you have mukhwas for gifting or weddings?

Yes: our premium and rose mukhwas suit festive boxes and return gifts.

How should I store mukhwas?

In an airtight jar in a cool, dry place, so it stays crisp.