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Digestives & Fun Shots
Sonth Goli – Rajasthan Royal Series
Warming dry-ginger goli with roasted hing, jeera and bael. 250 g jar.
₹222.00
MRP ₹350.0037% OFFInclusive of all taxes
Quantity
1
In stock
Usually dispatched within 1–2 days
- Free shippingOn every order
- Secure paymentsUPI, cards, netbanking
- Damage coverReplacement if damaged
- Cash on DeliveryUp to ₹5,000
₹222.00
250 gm
About Sonth Goli – Rajasthan Royal Series
Sonth Goli from our Rajasthan Royal Series is a dry-ginger goli with a warm, mildly spicy taste.
Roasted hing, jeera, ajwain, bael, harad and black pepper are blended with sonth, and nimbu sat adds a tangy edge.
- Warming dry ginger (sonth)
- Savoury spices
- Bite-sized goli
- Large 250 g jar
Benefits
- Warming dry ginger (sonth)
- Savoury spices – roasted hing, jeera, ajwain
- Bite-sized goli – no measuring
- Large 250 g jar
Ingredients
- Namak (Salt)
- Kali Mirch (Black Pepper)
- Nimbusat
- Heeng Bhuna (Roasted Asafoetida)
- Harad
- Sonth (Dry Ginger)
- Jeera (Cumin)
- Belgiri (Bael Fruit)
- Nimbushar
- Ajwain
- Pipal
- Dhaniya (Coriander)
How to Use
- Enjoy 2 to 3 goli after lunch or dinner.
- Serve to guests after meals, the traditional way.
- Keep the jar on the dining table, in the office or in your travel bag.
Specifications
- Brand: Kamdhenu Gauveda
- Series: Rajasthan Royal Series
- Net Quantity: 250 g
- Form: Digestive goli
- Diet: Vegetarian
- Country of Origin: India
Storage & Safety
- Close the jar tightly after every use to keep it fresh.
- Store in a cool, dry place away from sunlight.
- Always use a dry spoon.
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Frequently Asked Questions
What does Sonth Goli taste like?
Warm and gingery, with savoury hing and a tangy finish.
How many should I have?
2 or 3 goli after a meal is a typical serving.