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Digestives & Fun Shots
Ajwain Pachak – Rajasthan Royal Series
Ajwain pachak with nimbu sat, cumin and black salt. 150 g jar.
₹220.00
MRP ₹330.0033% OFFInclusive of all taxes
Quantity
1
In stock
Usually dispatched within 1–2 days
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- Damage coverReplacement if damaged
- Cash on DeliveryUp to ₹5,000
₹220.00
150 gm
About Ajwain Pachak – Rajasthan Royal Series
Ajwain Pachak from our Rajasthan Royal Series is a classic Rajasthani after-meal pachak led by ajwain (carom seeds).
Coriander, cumin, rock salt and black salt, brightened with lemon (nimbu ras and nimbu sat), give it a sharp, savoury taste.
- Ajwain-forward
- Savoury and tangy
- Traditional Rajasthani recipe
- 150 g jar
Benefits
- Ajwain-forward – the classic after-meal pachak
- Savoury and tangy – lemon, rock salt and black salt
- Traditional Rajasthani recipe
- 150 g jar – for the dining table or travel bag
Ingredients
- Ajwain
- Salt
- Coriander Seeds
- Black Salt
- Rock Salt
- Lemon Juice Powder (Nimburas)
- Lemon Extract (Nimbu Sat)
- Cumin
- Black Pepper
- Navsagar
How to Use
- Take half a teaspoon after lunch or dinner.
- Serve to guests after meals, the traditional way.
- Use a dry spoon every time.
Specifications
- Brand: Kamdhenu Gauveda
- Series: Rajasthan Royal Series
- Net Quantity: 150 g
- Form: Pachak
- Diet: Vegetarian
- Country of Origin: India
Storage & Safety
- Close the jar tightly after every use to keep it fresh.
- Store in a cool, dry place away from sunlight.
- Always use a dry spoon.
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Frequently Asked Questions
What does Ajwain Pachak taste like?
Sharp and savoury: ajwain with lemon and salts, and a little cumin and black pepper.
When should I have it?
It is traditionally taken in a small quantity after lunch or dinner.