Masala & Mixes

Kamdhenu Gauveda masalas and mixes bring the taste of a home kitchen to everyday cooking, drinks and desserts, without the grinding and guesswork.

The range covers four kinds of blends: beverage mixes such as Tea Masala, Kesar Milk Masala, Kesar Badam Mix, Thandai, and hot and iced drinking chocolate; chaat and seasoning masalas, including Chaat Masala, Chaas Masala, Fruit Masala and Green Salad Masala; dessert mixes such as Sitafal Basundi, Kesar Basundi, Shahi Rabdi, Gulab Jamun, Custard and Fruit Salad Mix; and cocoa powders, both natural and Dutch-process, for baking and drinks. Stir a spoon of tea masala into your chai, finish a glass of chaas, or make rabdi for guests in minutes.

Frequently asked questions

What is the difference between natural and Dutch-process cocoa?

Natural cocoa is lighter and slightly acidic; Dutch-process is treated to be darker and milder, good for drinks and dark cakes.