Hing Tikiya
₹260.00₹390.0033% off
Digestives & Fun Shots
Hing Tikiya Peda – Rajasthan Royal Series
Soft, hing-forward digestive peda with anardana, pippali and black salt. 200 g jar.
₹230.00
MRP ₹340.0032% OFFInclusive of all taxes
Quantity
1
In stock
Usually dispatched within 1–2 days
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- Damage coverReplacement if damaged
- Cash on DeliveryUp to ₹5,000
₹230.00
200 gm
About Hing Tikiya Peda – Rajasthan Royal Series
Hing Tikiya Peda from our Rajasthan Royal Series is a traditional Rajasthani after-meal peda with a bold hing (asafoetida) aroma.
Pomegranate seed, wood apple pulp and mango rind give it a tangy depth, while black pepper, pippali and black salt add a warm, savoury finish.
- Bold hing aroma
- Tangy and savoury
- Soft peda pieces
- 200 g jar
Benefits
- Bold hing aroma – the classic Rajasthani after-meal taste
- Tangy and savoury – anardana, wood apple and mango rind
- Soft peda pieces – easy to serve to the whole family
- 200 g jar – for the dining table, office or travel
Ingredients
- Sea Salt
- Pomegranate Seed
- Black Pepper
- Black Salt
- Coriander
- Long Pepper (Pippali)
- Black Cardamom
- Asafoetida (Hing)
- Wood Apple Pulp
- Citric Acid
- Mango Rind
- Garcinia Fruit
- Sugar
How to Use
- Enjoy 2 to 3 pieces after lunch or dinner.
- Serve to guests after meals, the traditional way.
- Keep the jar on the dining table, in the office or in your travel bag.
Specifications
- Brand: Kamdhenu Gauveda
- Series: Rajasthan Royal Series
- Net Quantity: 200 g
- Form: Digestive peda (tikiya)
- Diet: Vegetarian
- Country of Origin: India
Storage & Safety
- Close the jar tightly after every use to keep it fresh.
- Store in a cool, dry place away from sunlight.
- Always use a dry spoon.
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Frequently Asked Questions
Is this the same as your regular Hing Tikiya?
No. This is the Rajasthan Royal Series recipe, a separate product with its own ingredients and jar. Our regular Hing Tikiya is listed separately.
Is the hing flavour strong?
Yes. Hing is the lead flavour, balanced with tangy anardana and a little sugar.
When should I have it?
It is traditionally enjoyed after lunch or dinner, a few pieces at a time.