Tea Masala
Price range: ₹269.00 through ₹1,749.00
We ship across India via Delhivery / India Post. Orders placed before 2pm are dispatched same day. Delivery in 3–5 business days. For returns, contact care@kamdhenugauveda.com within 7 days of delivery.
Product details
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| WeightSelect your preferred quantity | 1 kg, 100 gm, 200 gm, 300 gm, 400 gm, 80 gm |
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Description
Start your day with the rich taste of Indian-style masala chai! Kamdhenu Gauveda Tea Masala Powder is a special blend of pure Indian spices that turn your regular tea into a flavourful, aromatic experience.
Just a small pinch of this tea masala gives your chai a refreshing aroma and perfect balance of warmth and spice — just like homemade masala tea. It’s made from 100% natural ingredients with no preservatives or artificial flavour.
- Cardamom
- Cinnamon Leaves
- Cloves
- Black Pepper
- Dry Ginger
- Nutmeg
- Mint
All spices are freshly ground and blended carefully to give you the authentic taste of Indian chai.
- Boil 1 cup of water and add tea leaves.
- Add ¼ teaspoon of Tea Masala Powder.
- Add milk and sugar as per your taste.
- Boil for 2–3 minutes.
- Strain and enjoy your perfect cup of Masala Chai!
You can also add a pinch to black tea or green tea for extra aroma.
- Makes your tea more aromatic and flavourful.
- Helps in digestion and refreshes your mood.
- Made with pure, natural Indian spices.
- No artificial colour, flavour, or preservative.
- Easy to use — get café-style chai at home.
- Comes in a 50g resealable pack to keep the freshness intact.
- Store in a cool, dry place away from sunlight and moisture.
- Always close the lid tightly after use.
Frequently asked questions
Yes! It’s made from pure and natural spices with no chemicals or preservatives.
Yes, it adds a nice aroma and taste even to black or green tea.
Just ¼ teaspoon per cup of tea is enough. You can adjust as per your taste.
A natural blend of spices like cardamom, cinnamon, cloves, and ginger makes the best chai masala.
It’s made from ground Indian spices such as cardamom, cinnamon, cloves, black pepper, and ginger.
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