CMC Powder Ice Cream Stabilizer
Original price was: ₹450.00.₹225.00Current price is: ₹225.00.
We ship across India via Delhivery / India Post. Orders placed before 2pm are dispatched same day. Delivery in 3–5 business days. For returns, contact care@kamdhenugauveda.com within 7 days of delivery.
Product details
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| WeightSelect your preferred quantity | 150 gm |
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Description
Upgrade your ice cream-making at home or for small businesses with CMC Powder – Ice Cream Stabilizer from Kamdhenu Gauveda. This high-quality cmc powder improves the texture, creaminess, and stability of your ice cream, giving you a smooth, scoopable dessert every time. It prevents ice crystal formation, enhances whipping, and ensures professional results without any extra additives.
Whether you’re a home chef or a budding ice cream entrepreneur, our stabilizer guarantees consistent and delightful results.
- Carboxymethyl Cellulose (CMC) Powder – Premium food-grade stabilizer derived from cellulose.
- Purified Water – For quality processing.
100% safe, non-GMO, and food-grade.
- Use 0.2–0.5% of your total ice cream mix weight.
- Mix thoroughly with other ingredients for even dispersion.
- Heat gently while stirring to activate the stabilizer.
- Cool the mix and churn as usual in your ice cream maker.
Combine with milk powder or cream for extra creamy texture.
- Enhanced Ice Cream Texture: Smooth, creamy, and free from ice crystals.
- Improved Shelf Life: Maintains stability during storage.
- Versatile Usage: Works in custard, gelato, fruit sorbet, and more.
- Easy to Use: Simple mixing and heating process.
- Professional Results: Achieve commercial-quality ice cream at home.
- Packaging: Air-tight, food-grade pouch.
- Storage: Keep in a cool, dry place away from sunlight.
- Shelf Life: Up to 12 months.
Frequently asked questions
CMC Powder (Carboxymethyl Cellulose) is a food-grade stabilizer used to improve the texture and shelf life of ice cream and other desserts.
It is mainly used as an ice cream stabilizer, thickener, and texture enhancer. It also finds applications in bakery products and confectionery.
Use 0.2–0.5% of the total mix weight for optimal results.
No, it is tasteless and maintains the natural flavor of your ice cream.
Please check the product page for the latest price and packaging options.
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