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Kamdhenu Gauveda Tea Masala: A Warm, Fragrant Blend for the Perfect Chai
Nothing anchors an Indian kitchen like the aroma of freshly brewed chai swirling through the home. Kamdhenu Gauveda Tea Masala is crafted for those who love their tea warm, comforting and richly spiced. Made from hand-selected ingredients such as Dry Ginger, Cinnamon, Black Pepper, Clove, Nutmeg, Cardamom, Cinnamon Leaves and Mint, this blend turns ordinary chai into a delightful ritual.
Whether you start your day with strong kadak chai or enjoy gentle evening sips, this Tea Masala adds depth, balance and a soulful fragrance to every cup.
What Is Tea Masala?
Tea Masala is a traditional Indian spice blend added to milk tea to enhance its aroma, warmth and flavor. Each household has its own style; some prefer a sharp peppery spice while others love a sweet cinnamon-cardamom aroma.
Kamdhenu Gauveda Tea Masala stays true to the classic essence while keeping the blend clean, natural and balanced.
You get:
No preservatives
No artificial colors
No fillers
Only pure spices in their most fragrant form
Ingredients in Kamdhenu Gauveda Tea Masala
A good masala begins with good ingredients. Each spice in this blend plays its own role, weaving together flavor, aroma and warmth.
1. Dry Ginger
The backbone of chai masala. It adds a warm, zesty punch that wakes up the senses and complements milk tea beautifully.
2. Cinnamon
Soft sweetness and cozy aroma. Cinnamon offers natural warmth and smoothness to the blend.
3. Black Pepper
A spark of heat that makes chai more spirited. It lifts the entire blend and adds boldness.
4. Clove
Tiny buds with deep, intense fragrance. Even a small amount heightens the aroma instantly.
5. Nutmeg
Nutty, slightly sweet and rich. It adds a creamy undertone that makes chai feel luxurious.
6. Cardamom
The star fragrance of Indian chai. Sweet, floral and citrusy notes that make every sip delightful.
7. Cinnamon Leaves
Herbal, earthy hints that round the blend and add a subtle woodland aroma.
8. Mint
A fresh, cooling after-note that balances the warmth of spices and adds a refreshing touch.
Why This Blend Works
Kamdhenu Gauveda Tea Masala is created with careful proportions so no spice dominates the others. Ginger and pepper bring heat, cinnamon and nutmeg bring sweetness, clove adds depth, cardamom provides the fragrance, and mint gives airy freshness.
The result is a chai that feels warm, soothing and full-bodied, without overwhelming your taste buds.
How to Use Tea Masala in Daily Chai
Using this blend is delightfully simple.
For 1 cup of Masala Chai
Boil 1 cup water in a pan.
Add ½ to 1 teaspoon of Kamdhenu Gauveda Tea Masala (adjust to taste).
Add 1 teaspoon black tea leaves or 1 tea bag.
Simmer for 1–2 minutes.
Add milk (¼–½ cup depending on strength).
Let the chai rise and simmer until you get the color and flavor you prefer.
Strain and enjoy.
Other Ways to Use Tea Masala
Sprinkle on warm milk for a chai-latte flavor
Add a pinch to oats or porridge
Mix into homemade cookies, cakes or muffins
Stir into hot chocolate for a chai twist
Homemade Tea Masala Recipe (If You Want to Make It Yourself)
If you love experimenting, here’s a small-batch recipe inspired by the Kamdhenu blend.
Ingredients:
- Dry Ginger Powder – 3 tbsp
- Cinnamon Powder – 2 tbsp
- Black Peppercorns – 1 tbsp
- Cloves – 1 tsp
- Nutmeg Powder – ¼ tsp
- Green Cardamom Pods – 1 tbsp
- Cinnamon Leaves – 6–8
- Dried Mint – 1 tbsp
Method:
- Lightly roast whole spices on low heat until fragrant.
- Cool and grind to a fine powder.
- Mix with powdered spices and mint.
- Store airtight for up to 4–6 months.
(This is a DIY option for hobbyists; the commercial blend is more refined and consistently balanced.)
Why Choose Kamdhenu Gauveda Tea Masala
Crafted from clean, high-quality spices
No artificial flavor enhancers
Balanced blend suitable for daily chai
Packed fresh for maximum aroma
Works well for both milk tea and black tea
If you already enjoy our premium A2 Gir Cow Ghee or dry fruit blends, this Tea Masala fits right into your wholesome kitchen routine.
Where to Buy
Kamdhenu Gauveda Tea Masala is available on our website.
Buy Now
Storage Tips
Keep away from moisture
Use a dry spoon only
Store in a cool, dark cabinet
Close the jar tightly after every use
These small habits help preserve aroma for months.
Frequently Asked Questions (FAQs)
1. How much Tea Masala should I add to chai?
Start with ½ teaspoon per cup. Increase if you enjoy stronger masala notes.
2. Can kids drink masala chai?
For children, use a very small pinch and prepare lighter tea.
3. Can I add this masala to black tea without milk?
Yes, it works beautifully in milk-free tea as well.
4. Does it contain any preservatives?
No. The blend is made from pure spices.
5. How long does Tea Masala stay fresh?
Best used within 4–6 months for peak aroma.
