Milk Masala
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Original price was: ₹600.00.₹300.00Current price is: ₹300.00.
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Product details
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| Weight |
100 gm |
|---|
Description
Go Green Dr Choice Drops, if similar to their health-focused products, likely contain natural ingredients like herbal extracts (e.g., Tulsi, Giloy, or Ashwagandha for immunity) or essential oils, free from artificial additives. As a product from Go Veg Go Green Club Pvt Ltd, it’s formulated to be eco-friendly and safe, similar to their masks certified by NABL and DRDO (). Check the label for specific ingredients and allergen information.
If an oral or nasal drop, use as directed (e.g., 2–5 drops in water or under the tongue for immunity drops, or 1–2 drops per nostril for nasal relief). Follow dosage instructions on the packaging, typically 1–2 times daily. For example, similar products like Dr. Green Life Organics suggest consulting a physician for personalized use, especially for children or pregnant women ()
Store in a cool, dry place away from direct sunlight in its original dropper bottle to preserve efficacy. Most health drops, like those from Go Green, have a shelf life of 12–24 months if sealed properly. Keep out of reach of children and avoid exposure to heat or moisture to prevent degradation.
Likely vegetarian and eco-friendly, aligning with Go Green’s ethos (). Suitable for adults and possibly children (with adjusted dosage), but consult a doctor for kids under 3, pregnant women, or those with medical conditions. Check for allergens (e.g., herbal extracts) if you have sensitivities, as advised for similar natural supplements ().
Frequently asked questions
Milk Masala, also known as Masala Doodh Powder, is a blend of ground nuts (like almonds, cashews, and pistachios), spices (such as cardamom, saffron, and nutmeg), and sometimes sweeteners. To make Masala Milk, add 1-2 teaspoons of the powder to a cup (8 oz) of boiling milk, stir in a sweetener like sugar or jaggery if desired, and simmer for 2-3 minutes. Serve hot or chilled, garnished with saffron strands or chopped nuts.
Milk Masala is nutritious, packed with proteins, healthy fats, vitamins, and minerals from nuts and antioxidant-rich spices like saffron and cardamom. It’s beneficial for kids, pregnant women, and adults, especially in winter for its warming properties. However, those with nut allergies should avoid it, and moderation is advised for weight-conscious individuals due to its calorie content.
Yes, Milk Masala is versatile and can be added to Indian sweets like kheer, halwa, or gulab jamun for enhanced flavor. It can also be used in kulfi, smoothies, or sprinkled over oatmeal and chia pudding for a nutty, aromatic boost.
Store Milk Masala in an airtight container in the refrigerator to maintain freshness, where it can last for 1-2 months. For longer storage, keep it in the freezer for up to 4-5 months. Always use fresh nuts and spices to avoid rancidity, and avoid adding sugar to the mix for better shelf life.
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