GMS Powder Ice Cream Stabilizer
Apple Shopping Event
Hurry and get discounts up to 20% Read more
Original price was: ₹450.00.₹225.00Current price is: ₹225.00.
Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever. Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
Anyway, you still use Lorem Ipsum and rightly so, as it will always have a place in the web workers toolbox, as things happen, not always the way you like it, not always in the preferred order.
Product details
Bringing Farm-Fresh Goodness To You Family, With Care, Love And Tradition!
| Weight |
100 gm |
|---|
Description
Kamdhenu Gauveda GMS Powder is a premium ice cream stabilizer designed to give your ice cream a smooth, creamy texture and improve its shelf life. Perfect for both home and commercial use, this stabilizer ensures consistent quality with every batch. By controlling ice crystal formation, it prevents ice cream from becoming hard or icy, providing that rich, indulgent texture your customers or family will love.
Whether you are making vanilla, chocolate, or fruit-flavored ice creams, GMS Powder for ice cream enhances the creaminess, mouthfeel, and stability, making it an essential ingredient for any ice cream enthusiast or professional.
Key Highlights:
- Improves ice cream texture and creaminess
- Prevents ice crystallization
- Enhances shelf life
- Suitable for commercial and home use
- Glycerol Monostearate (GMS) – the primary stabilizing agent
- Food-grade additives for safety and efficiency
- 100% safe and tested for quality
All ingredients are carefully sourced to meet industry standards, ensuring that your ice cream is not only delicious but also safe for consumption.
Using GMS Powder is simple and effective:
- Mix the required quantity of GMS Powder into your ice cream mix before pasteurization.
- Ensure uniform distribution by stirring continuously.
- Proceed with freezing as usual.
The amount of GMS Powder for ice cream may vary depending on your recipe, but typically 0.3–0.5% of the total mix ensures the best texture and stability.
- Smooth Texture: Prevents coarse ice formation, giving your ice cream a silky consistency.
- Extended Shelf Life: Reduces ice crystallization, keeping ice cream fresh for longer.
- Better Stability: Maintains quality even after freezing and thawing.
- Versatile Use: Ideal for all types of ice cream including soft serve, gelato, and premium flavors.
- Professional Finish: Achieve consistent results for commercial production or homemade treats.
- Packaging: Airtight, food-grade packaging ensures product freshness and quality.
- Storage: Keep in a cool, dry place, away from direct sunlight. Proper storage helps maintain the stabilizer’s effectiveness and prolong shelf life.
Frequently asked questions
GMS Powder is an ice cream stabilizer that prevents ice crystal formation, enhances creaminess, and improves shelf life.
Yes! It is suitable for both commercial and home ice cream making, ensuring smooth and creamy texture every time.
Typically, 0.3–0.5% of the total mix works best. Adjust based on recipe and desired consistency.
No. GMS Powder for ice cream is tasteless and does not alter the natural flavor of your ice cream
Store in a cool, dry place in its original airtight packaging to maintain effectiveness
Absolutely. Kamdhenu Gauveda ensures all products are tested and safe for use in food applications.
Customer Reviews
Only logged in customers who have purchased this product may leave a review.
Reviews
Clear filtersThere are no reviews yet.