Corn Flour
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Original price was: ₹450.00.₹225.00Current price is: ₹225.00.
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Product details
Bringing Farm-Fresh Goodness To You Family, With Care, Love And Tradition!
| Weight |
150 gm |
|---|
Description
Kamdhenu Gauveda Corn Flour is a high-quality, finely milled powder derived from premium corn kernels. Known for its versatility in both cooking and baking, our corn flour is an essential pantry staple for every home. Perfect for thickening gravies, soups, sauces, and adding softness to cakes and desserts, it ensures smooth texture and excellent binding properties.
Our corn flour is 100% pure, safe, and free from artificial colors or preservatives, reflecting Kamdhenu Gauveda’s commitment to delivering healthy and reliable food products.
- 100% Pure Corn Flour (Maize Powder)
No additives, preservatives, or artificial flavors – just natural corn goodness.
- Thickening Agent: Add 1-2 teaspoons of corn flour to water and mix until smooth. Pour into soups, gravies, or sauces while cooking.
- Baking: Use as a substitute for refined flour to make cakes, muffins, and desserts soft and light.
- Cooking: Ideal for coating vegetables or snacks before frying for a crisp texture.
Always mix corn flour with cold water before adding to hot dishes to avoid lumps.
- Gluten-Free: Safe for people with gluten intolerance.
- Enhances Texture: Makes gravies, soups, and baked goods smooth and creamy
- Easy to Digest: Gentle on the stomach, suitable for all age groups.
- Versatile Usage: Perfect for cooking, baking, and frying.
- Pure & Natural: No harmful chemicals, ensuring safety for daily use.
- Available in 100g, 250g, 500g, and 1kg packs.
- Packaged in airtight, food-grade material to maintain freshness.
- Store in a cool, dry place, away from direct sunlight and moisture.
Frequently asked questions
Corn flour is mainly used as a thickening agent for soups, gravies, and sauces. It is also used in baking cakes, pastries, and desserts for a soft texture.
Yes, our corn flour is completely gluten-free and safe for people with gluten intolerance or celiac disease.
Mix corn flour with cold water to make a smooth slurry and add to hot dishes like gravies or soups. Stir continuously to avoid lumps.
Absolutely! Corn flour can be used to coat vegetables, paneer, or snacks before frying to achieve a crispy texture.
Yes, it is easy to digest, making it suitable for children, adults, and elderly individuals.
Keep it in an airtight container in a cool, dry place to maintain freshness and prevent clumping
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