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A2 Gir Cow Ghee: Benefits, Milk, Price & Complete Guide
Ghee is a part of every Indian household, but not all ghee is the same. Today, the most trusted and premium variety is A2 Gir Cow Ghee, made from the milk of authentic Gir cows that naturally produce A2 protein.
If you’ve ever wondered:
- What is A2 Gir cow ghee?
- Why is it healthier than regular ghee?
- How is it made using the Bilona method?
- How to check purity at home?
- Which brand is good?
This detailed guide will help you understand everything clearly.
What Is A2 Gir Cow Ghee?
A2 Gir cow ghee is ghee made from the A2 milk of pure Gir cows found in Gujarat. This milk contains A2 beta-casein, which is easier to digest and highly nutritious.
Key Features:
- No hormones, no chemicals.
- Comes only from Gir cows (hump-backed Indian breed)
- Rich in Omega-3, Vitamin A, and CLA.
- Done using Bilona churning for purity and aroma.
How A2 Gir Cow Ghee Is Made (Traditional Bilona Method)
- Gir cow milk is boiled – Fresh A2 milk is heated safely.
- Set into curd – A natural starter culture is added.
- Curd is slowly churned – Using wooden Bilona to separate butter (makhan).
- Butter is heated – This releases the golden, aromatic A2 ghee.
Get Full Information aboutHow is Bilona Method Ghee Made
A2 Gir Cow Ghee Nutrition (Per 100g)
- Healthy fats – 99g
- Vitamin A, D, E, K
- CLA (Conjugated Linoleic Acid)
- Omega-3 & Omega-6
- No lactose
- No casein
Benefits of A2 Gir Cow Ghee
- Boosts digestion – Supports gut health and reduces acidity.
- Strengthens Immunity – Rich in antioxidants and vitamins.
- Great for weight loss – Keeps you full, increases metabolism.
- Improves brain function – Contains DHA, essential for memory and focus.
- Good for skin & hair – Moisturizes skin naturally.
- Safe for heart health – A2 ghee contains healthy cholesterol needed by the body.
How to Check Pure A2 Ghee at Home
- Fridge Test – Pure ghee becomes grainy, not solid.
- Smell Test – Pure A2 ghee has a mild, desi aroma.
- Water Test – Add 1 tsp ghee to water. Pure ghee stays separate.
- Finger Rub Test – Pure ghee melts instantly on your fingers.
Gir Cow Milk Production (Per Day)
One of the main reasons Gir cow milk is valued is because it is nutritious but not produced in very large quantities.
- On average, a Gir cow gives 10 to 15 liters of milk per day.
- The yield depends on diet, care, and season.
- Though not as high as hybrid cows, the quality of milk is far superior.
This limited quantity is one reason why A2 Gir Cow Ghee is costlier than regular ghee.
Gir Cow Price in India
The cost of a Gir cow depends on its age, health, and milk-giving ability.
- Average price: ₹60,000 to ₹1,50,000. (approx)
- High-yielding pure breed cows: Can cost above ₹2,00,000. (approx)
- Calves (baby Gir cows): Usually cheaper but vary by breeder.
Authentic Gir cows are usually purchased from trusted gaushalas or government-certified breeders.
Gir Cow Ghee Price
Pure A2 Gir Cow Ghee is not cheap, and that is a sign of authenticity.
Price range: ₹1,500 to ₹2,500 per liter (depending on brand and process).
Factors that affect price:
- Whether it is made by bilona method.
- Farm-direct or mass-produced.
- Packaging (glass bottles are safer and healthier).
Buy 100% Pure A2 Gir Cow Ghee Online
How to Identify Original Gir Cow?
If you are planning to buy a Gir cow or want to ensure your ghee is made from Gir milk, it’s good to know the traits of an authentic Gir cow:
- Reddish-brown skin with white patches.
- Long drooping ears like a leaf.
- Prominent hump.
- Naturally calm and gentle nature.
Where to Buy Authenic A2 Gir Cow Ghee
Because of its rising demand, there are many fake products in the market. Here’s how to buy genuine ghee:
- Check the source – Buy from trusted farms or brands.
- Look for certification – FSSAI or organic certification adds trust.
- Packaging – Prefer glass bottles over plastic jars.
- Transparency – Brands that share their ghee-making process are usually more reliable.
At Kamdhenu Gauveda, we prepare A2 Gir Cow Ghee using the traditional bilona method from our own Gir cows. The ghee is free from preservatives and comes in eco-friendly glass bottles.
Conclusion
Gir cows are not just another breed of cattle — they are part of India’s heritage. Their milk and ghee are packed with nutrients that modern science is beginning to validate, but which Ayurveda has known for centuries.
If you are looking for ghee that supports health, immunity, and overall wellness, A2 Gir Cow Ghee is the right choice. Just make sure you buy it from a trusted source to ensure authenticity.
Order Kamdhenu Gauveda A2 Gir Cow Ghee and experience the difference of purity.
FAQs
Because it is made from A2 milk, which is easier to digest and more nutritious compared to A1 milk ghee.
On average, 10–15 liters per day.
Gir ghee is made only from the milk of Gir cows, which give A2 milk. Regular cow ghee can be made from any cow breed, often hybrids that produce A1 milk. Gir ghee is more nutritious and easier to digest.
Yes, when consumed in moderation, it supports metabolism and fat burning.
Pure ghee usually solidifies in winter, has a natural aroma, and melts easily when touched.
A2 ghee is costly because Gir and other native cows give less milk, it’s prepared by the slow bilona method, and demand is higher than supply. This makes it richer in quality but more expensive.
A2 ghee comes from A2 milk of indigenous cows and is easy to digest, while regular ghee often comes from A1 milk of hybrid cows. A2 ghee is handmade, healthier, and more aromatic, whereas regular ghee is cheaper and mass-produced.
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