Spanish Saffron
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Original price was: ₹600.00.₹300.00Current price is: ₹300.00.
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Product details
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| Weight |
1 gm |
|---|
Description
Go Green Dr Choice Drops, if similar to their health-focused products, likely contain natural ingredients like herbal extracts (e.g., Tulsi, Giloy, or Ashwagandha for immunity) or essential oils, free from artificial additives. As a product from Go Veg Go Green Club Pvt Ltd, it’s formulated to be eco-friendly and safe, similar to their masks certified by NABL and DRDO (). Check the label for specific ingredients and allergen information.
If an oral or nasal drop, use as directed (e.g., 2–5 drops in water or under the tongue for immunity drops, or 1–2 drops per nostril for nasal relief). Follow dosage instructions on the packaging, typically 1–2 times daily. For example, similar products like Dr. Green Life Organics suggest consulting a physician for personalized use, especially for children or pregnant women ()
Store in a cool, dry place away from direct sunlight in its original dropper bottle to preserve efficacy. Most health drops, like those from Go Green, have a shelf life of 12–24 months if sealed properly. Keep out of reach of children and avoid exposure to heat or moisture to prevent degradation.
Likely vegetarian and eco-friendly, aligning with Go Green’s ethos (). Suitable for adults and possibly children (with adjusted dosage), but consult a doctor for kids under 3, pregnant women, or those with medical conditions. Check for allergens (e.g., herbal extracts) if you have sensitivities, as advised for similar natural supplements ().
Frequently asked questions
Spanish Saffron, known as azafrán, is a spice derived from the red stigmas of the saffron crocus flower (Crocus sativus), primarily grown in the La Mancha region of Spain. It is prized for its intense aroma, bitter taste, and vibrant yellow coloring due to high levels of crocin, picrocrocin, and safranal. The region’s extreme climate, fertile soil, and traditional hand-harvesting methods, along with the Protected Designation of Origin (DOP) for La Mancha saffron, ensure its superior quality compared to other varieties.
To maximize flavor and color, lightly toast Spanish Saffron threads in a dry pan or on foil for 30 seconds, then crush them into a fine powder using a mortar and pestle. Infuse the powder in warm water or stock for 15-30 minutes before adding to dishes like paella, risotto, fabada Asturiana, or sauces. Use sparingly—about 4-6 threads per serving for 4-6 people—as its potent flavor can overpower a dish.
Store Spanish Saffron threads in an airtight container, such as a dark glass jar or metal tin, in a cool, dry, and dark place to protect its aroma and flavor from light, heat, and moisture. When properly stored, it can retain its potency for 2-3 years. Always purchase threads rather than powder to ensure authenticity and avoid counterfeits.
Spanish Saffron contains antioxidants like crocin and safranal, which may support mood enhancement, reduce PMS symptoms, aid digestion, and potentially offer anti-cancer properties. It’s generally safe in culinary amounts, but excessive consumption (several grams) can cause nausea, dizziness, or, in extreme cases, be toxic. Pregnant individuals or those on medication should consult a doctor before using it medicinally.
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