

Kashmiri Saffron
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₹800.00 Original price was: ₹800.00.₹400.00Current price is: ₹400.00.
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Product details
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Weight |
1 gm |
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Description
Go Green Dr Choice Drops, if similar to their health-focused products, likely contain natural ingredients like herbal extracts (e.g., Tulsi, Giloy, or Ashwagandha for immunity) or essential oils, free from artificial additives. As a product from Go Veg Go Green Club Pvt Ltd, it’s formulated to be eco-friendly and safe, similar to their masks certified by NABL and DRDO (). Check the label for specific ingredients and allergen information.
If an oral or nasal drop, use as directed (e.g., 2–5 drops in water or under the tongue for immunity drops, or 1–2 drops per nostril for nasal relief). Follow dosage instructions on the packaging, typically 1–2 times daily. For example, similar products like Dr. Green Life Organics suggest consulting a physician for personalized use, especially for children or pregnant women ()
Store in a cool, dry place away from direct sunlight in its original dropper bottle to preserve efficacy. Most health drops, like those from Go Green, have a shelf life of 12–24 months if sealed properly. Keep out of reach of children and avoid exposure to heat or moisture to prevent degradation.
Likely vegetarian and eco-friendly, aligning with Go Green’s ethos (). Suitable for adults and possibly children (with adjusted dosage), but consult a doctor for kids under 3, pregnant women, or those with medical conditions. Check for allergens (e.g., herbal extracts) if you have sensitivities, as advised for similar natural supplements ().
Frequently asked questions
Kashmiri Saffron, also known as Kesar, is a high-quality spice derived from the red stigmas of the saffron crocus (Crocus sativus), grown primarily in the Pampore region of Jammu and Kashmir, India. It is renowned for its deep red color, strong aroma, and intense flavor due to high levels of crocin, safranal, and picrocrocin. Its premium status comes from the region’s unique climate, fertile soil, and labor-intensive hand-harvesting, with top grades like Mogra or Lacha certified under Geographical Indication (GI).
To release its flavor and color, soak 4-6 threads of Kashmiri Saffron in 2-3 tablespoons of warm water or milk for 15-30 minutes. Add the infused liquid to dishes like biryani, kheer, pulao, or desserts, or to beverages like Kashmiri Kahwa tea or saffron milk. Alternatively, lightly toast and crush the threads before infusing. Use sparingly, as its potent flavor can overpower dishes.
Store Kashmiri Saffron threads in an airtight, opaque container, such as a glass jar or metal tin, in a cool, dark, and dry place to protect against light, heat, and moisture. When stored properly, it can maintain its aroma, flavor, and potency for 2-3 years. Always buy whole threads instead of powder to ensure authenticity and avoid adulteration.
Kashmiri Saffron is rich in antioxidants like crocin and safranal, which may boost immunity, improve mood, enhance skin health, and support digestion. It is also used traditionally to alleviate cold symptoms and promote sleep. However, excessive consumption (over 1-2 grams daily) can cause side effects like nausea or dizziness. Pregnant individuals, those with allergies, or people on medications should consult a doctor before using it medicinally.
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