Kashmiri Saffron (kesar)
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Original price was: ₹800.00.₹400.00Current price is: ₹400.00.
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Product details
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| Weight |
1 gm |
|---|
Description
Kamdhenu Gauveda Natural Kashmiri Saffron (Kesar) is a premium-grade Kashmiri Mogra saffron, handpicked from the valleys of Kashmir and carefully packed to preserve its natural aroma, colour, and potency. These deep red saffron threads are known for their high crocin, safranal, and picrocrocin content—making them ideal for culinary, ayurvedic, skincare, and religious use.
Sourced directly from Kashmir, this saffron is 100% pure, natural, and free from additives or preservatives. Each strand delivers a rich golden hue, intense fragrance, and authentic flavour, making it a trusted choice for households that value purity, tradition, and wellness.
Whether you’re preparing festive sweets, daily kesar milk, ayurvedic drinks, or natural face packs, Kamdhenu Gauveda Kashmiri Saffron offers unmatched quality you can see, smell, and taste.
100% Pure Kashmiri Mogra Saffron Threads (Crocus sativus)
(No colour, no flavouring agents, no preservatives)
- Always soak saffron threads in warm milk or water for 10–15 minutes before use.
- Use 2–4 strands only—pure saffron is highly potent.
- Crush soaked strands gently to release maximum colour and aroma.
- Add saffron towards the final stage of cooking for best flavour.
- Ideal for biryani, kheer, rabri, kesar milk, sweets, and festive dishes.
Tip: Never add saffron directly to boiling food—it reduces aroma.
- Supports Overall Wellness: Traditionally used in Ayurveda to support mood balance, digestion, and immunity.
- Enhances Skin Glow - Used in face packs to help brighten skin, improve texture, and promote a natural glow.
- Rich Natural Aroma & Colour - Adds a deep golden hue and authentic fragrance to food and beverages.
- Boosts Taste of Dishes - Enhances flavour in desserts, milk-based drinks, and festive recipes
- Ideal for Religious Use - Commonly used in puja, tilak, and religious rituals due to its purity.
- Multi-Purpose Use - Perfect for cooking, skincare, wellness drinks, and spiritual practices.
- Store saffron in an airtight container.
- Keep away from heat, moisture, and direct sunlight.
- Refrigeration is not required.
- Proper storage helps retain aroma and potency for a longer time.
FAQs – Kashmiri Saffron (Kesar)
Kashmiri saffron is the highest grade of saffron, known for its thick red strands, strong aroma, and deep colour. It is considered more potent than regular saffron.
Pure saffron threads are deep red, release colour slowly in warm water or milk, and have a strong natural aroma—not a sweet or artificial smell.
Only 2–4 strands are sufficient per serving. Pure Kashmiri saffron is highly concentrated.
Yes. Kashmiri saffron is commonly used in natural face packs to improve skin glow, tone, and texture when used regularly.
Yes. Drinking kesar milk in moderation is a traditional practice and is widely consumed for wellness benefits.
Yes. Kamdhenu Gauveda saffron is directly sourced from Kashmir, handpicked, and packed without any additives or preservatives.
Absolutely. Pure Kashmiri saffron is widely used in puja, tilak, and religious rituals due to its purity and auspicious value.
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