A2 Desi Kissan Cow Ghee
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Price range: ₹330.00 through ₹1,550.00
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Product details
Bringing Farm-Fresh Goodness To You Family, With Care, Love And Tradition!
| Weight |
1 Ltr ,200 gm ,250 gm ,500 gm |
|---|
Description
Kamdhenu Gauveda A2 Desi Cow Ghee is traditionally prepared using the Bilona method from the milk of indigenous cows. This pure A2 cow ghee offers rich aroma, granular texture, and natural nutrition—ideal for daily cooking, Ayurveda, and pooja.
Experience the golden essence of Indian tradition with Kamdhenu Gauveda Desi Kissan A2 Cow Ghee. This ghee is handcrafted using the time-honored A2 Cow Ghee Bilona Method, where curd made from indigenous cow milk is slowly churned to extract butter and then simmered to perfection.
Unlike mass-produced ghee, our Bilona ghee retains its natural aroma, grainy texture, and nutritional integrity. Each spoon reflects purity, wellness, and the legacy of ancient Ayurvedic wisdom.
100% Pure & Natural A2 Cow Milk (Curd-Derived)
No preservatives
No additives
No chemicals
Prepared Using Bilona Method – Traditional curd-churning ensures purity.
Granular Texture & Rich Aroma – Sign of authentic A2 ghee.
Supports Digestion & Energy – Light, nourishing, and sattvic.
Rich in Vitamins A, D, E & K – Supports immunity and bone health.
Ideal for Food & Pooja – Suitable for cooking, sweets, havan, and rituals.
Safe for All Ages – Beneficial for children, adults, and elders.
Add 1–2 teaspoons daily to warm milk or meals.
Use for cooking dal, sabzi, rotis, and Indian sweets.
Ideal for Ayurvedic remedies and wellness routines.
Suitable for pooja, havan, and religious rituals.
| A2 Cow Ghee | Regular Ghee |
|---|---|
| Made from indigenous cow milk | Often from mixed or crossbred cows |
| Prepared using Bilona method | Machine-processed |
| Easier to digest | Heavier on digestion |
| Rich aroma & granular texture | Flat texture |
Store in a cool, dry place
Keep away from direct sunlight.
Always use a clean, dry spoon.
Close the lid tightly after use.
Naturally shelf-stable when stored properly.
Frequently asked questions
The best A2 cow ghee is made using the traditional Bilona method from indigenous cow milk. Kamdhenu Gauveda A2 Cow Ghee follows this authentic process, ensuring purity, aroma, and nutrition.
The Bilona method involves converting milk into curd, hand-churning it to extract butter, and then slowly heating the butter to obtain ghee. This preserves nutrients and makes ghee easy to digest.
Yes. A2 cow ghee is ideal for daily cooking, frying, and tempering. It is stable at high temperatures and enhances taste and digestion.
A2 cow ghee is rich in antioxidants, healthy fats, and vitamins. It supports immunity, digestion, and overall wellness.
Absolutely. A2 cow ghee supports growth in children and improves strength and immunity in elders when consumed in moderation.
Bilona ghee is traditionally churned from curd and slow-cooked, while factory ghee is machine-processed. Bilona ghee retains better aroma, texture, and nutrition.
Customer Reviews
1 review for A2 Desi Kissan Cow Ghee
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Verified owner GVGG Admin (verified owner) –
The ghee is really very good and pure
It reminds you of the freshness of ghee which you get when you make ghee at home with pure milk.
Definitely ordering it again and will use the same from now on..