Desi Kissan A2 Cow Ghee
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₹299.00 – ₹1,499.00
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Product details
Bringing Farm-Fresh Goodness To You Family, With Care, Love And Tradition!
| Weight |
1 Ltr ,200 gm ,250 gm ,500 gm |
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Description
Experience the golden essence of tradition with Kamdhenu Gauveda Desi Kissan A2 Cow Ghee. Handcrafted with utmost care and respect for ancient practices, our ghee is prepared using the revered A2 Cow Ghee Bilona Method. This age-old technique involves churning curd made from the milk of indigenous Indian cows, ensuring maximum nutritional integrity and an authentic flavor.
If you’re looking to buy premium A2 ghee online, you'll find unmatched purity, health benefits, and exquisite taste in every spoonful of our Desi Kissan A2 Cow Ghee. It's more than just a cooking medium; it's a legacy of wellness from India's purest bovine heritage.
100% Pure & Natural A2 Cow Milk (curd-derived)
- Made in Small Batches – Prepared with care using the Bilona method, not mass production.
- Granular & Aromatic – Natural golden texture and rich aroma show its purity.
- Energy for Daily Life – A spoon of ghee keeps you active and supports digestion.
- Good for All Ages – Light and healthy for kids, adults, and elders alike.
- For Food & Rituals – Perfect for cooking, sweets, pooja, and Ayurvedic use.
- No Preservatives – Stays fresh naturally when stored properly.
- Store in a cool, dry place away from direct sunlight.
- Always use a clean, dry spoon to avoid contamination.
- Close the lid tightly after each use to maintain freshness.
Frequently asked questions
The best A2 Cow Ghee in India is the one prepared from indigenous cow’s milk using the traditional Bilona method. Kamdhenu Gauveda Desi Kissan A2 Cow Ghee is highly recommended because it’s made from pure curd, ensuring authentic taste, natural aroma, and maximum nutrition.
The A2 Cow Ghee Bilona method is an age-old churning process. First, milk is set into curd, then hand-churned to extract makkhan (butter). This butter is then slowly simmered to produce ghee. This traditional process preserves natural nutrients and makes ghee light and easy to digest.
The process involves:
- Indigenous cow’s milk is converted into curd.
- Curd is churned using a wooden Bilona (hand churner) to get butter.
- The butter is gently heated to obtain pure A2 cow ghee.
This method is time-consuming but produces ghee that is superior in quality and taste.
A2 Cow Ghee is special because it is made from the milk of indigenous cows that naturally produce A2 protein. Unlike regular ghee, it is rich in antioxidants, vitamins, and healthy fats. It supports digestion, boosts immunity, and adds authentic flavor to Indian cooking.
Yes, you can! Our A2 Cow Ghee is perfect for everyday cooking—whether you’re making dal tadka, rotis, sweets, or even frying. Since it’s made using the Bilona method, it’s light, aromatic, and easily digestible.
Absolutely. Kamdhenu Gauveda A2 Cow Ghee is rich in vitamins (A, D, E, K) and healthy fats that support growing children and improve immunity in elders. Just 1–2 teaspoons daily can be beneficial for the whole family.
Unlike regular ghee, A2 Cow Ghee is made from the milk of indigenous cows that produce A2 protein. It is churned traditionally using the Bilona process, which retains natural nutrients, aroma, and granular texture. This makes it healthier and more authentic than mass-produced ghee.
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