A2+ Kamdhenu Ghee (Gir Cow)
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₹1,200.00 – ₹5,999.00
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Product details
Bringing Farm-Fresh Goodness To You Family, With Care, Love And Tradition!
| Weight |
1 Ltr ,200 gm ,250 gm ,500 gm |
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Description
A2+ Kamdhenu Ghee (Gir Cow) is a pure, traditionally made desi ghee prepared from Gir cows’ raw A2 milk using the ancient Bilona method. Every drop of this golden ghee is packed with nutrition, lab-tested for 80+ quality checks, and crafted for health, digestion, and Ayurvedic balance. Stored in premium glass bottles for natural freshness, it gives you the authentic taste and aroma of pure desi Gir cow ghee – the way our ancestors enjoyed it.
- Daily consumption for improved digestion, metabolism, and immunity.
- Ayurvedic healing – balances Vata and Pitta doshas, supports detoxification.
- Cooking oil alternative – enhances curries, rice, rotis, dal, and sweets
- Add to bulletproof coffee for energy and mental clarity.
- Skincare and hair care – natural moisturizer and antidote for dryness.
- Religious rituals, havan, and puja offerings.
- Pure raw A2 milk from desi Gir cows.
- Hand-churned curd, slow-cooked according to Vedic Bilona method.
- Absolutely free from hormones, preservatives, or additives.
- Authentic A2 Nutrition: Rich source of A2 beta-casein protein, vitamins A, D, E, and K.
- Ghee helps in nutrient absorption and gut health.
- Balances Ayurveda Doshas: Traditionally known to balance Vata and Pitta.
- Heart & Brain Health: Contains healthy fats and antioxidants for energy and focus.
- Lab-Tested & Medicated Purity: Ensures safe, natural, and potent ghee suitable even for Ayurvedic remedies.
- Natural Detox: Helps cleanse the body of toxins as per Ayurvedic principles.
- Safe Packaging: Glass bottle preserves freshness, avoids chemical leaching from plastic.
- Store in a cool, dry place away from moisture and direct sunlight.
- Always use a clean, dry spoon to scoop ghee.
- No need for refrigeration – naturally shelf-stable.
- Tighten the stainless steel cap after every use to retain freshness.
Frequently asked questions
A2 Gir Cow Ghee is made from the milk of pure Indian Gir cows that naturally produce A2 beta-casein protein. Unlike regular ghee, this ghee is easier to digest, nutrient-dense, and Ayurvedic in nature, making it healthier for daily use.
Kamdhenu A2+ Gir Cow Ghee is unique because it is made from raw Gir cow milk using the traditional Bilona method. Every batch is lab-tested (80+ quality checks) to ensure purity, medicinal properties, and authentic taste. Plus, we store it in a glass bottle to preserve natural freshness without plastic toxins.
The Bilona method is an ancient Vedic process in which Gir cow milk is first curdled, hand-churned, and then slowly cooked on a low flame. This retains essential nutrients, natural aroma, golden color, and Ayurvedic properties, unlike modern industrial ghee-making techniques.
Yes, A2 Gir Cow Ghee is well-known for supporting digestion and gut health. It contains short-chain fatty acids that boost nutrient absorption, ease digestion, and help improve immunity when consumed regularly.
Absolutely. Kamdhenu A2+ Gir Cow Ghee is specially made for Ayurvedic use, balancing Vata and Pitta doshas while cleansing the body naturally. Many Ayurvedic practitioners recommend it for detox, healing, and traditional remedies.
- Use for cooking, frying, or adding to dals, chapatis, and rice.
- Add to sweet recipes like halwa, laddoos, or kheer.
- Consume a spoon daily for energy and immunity.
- Mix in warm milk before bedtime.
- Apply on skin or lips as a natural moisturizer.
- Use in religious rituals, havan, and puja
Yes. It is rich in vitamins A, D, E, and K, along with antioxidants and essential fatty acids that naturally strengthen your immune system, improve metabolism, and enhance overall wellness.
Our ghee undergoes 80+ lab tests to verify authenticity, ensure adulteration-free quality, and meet the highest safety standards. Our Gir cows are grass-fed and cared for with love at Kamdhenu GauSeva Farm, ensuring purity from farm to bottle.
Keep the jar tightly closed in a cool, dry place away from direct sunlight. No refrigeration is needed. Always use a clean, dry spoon to scoop out ghee.
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