A2 Gaushala Ghee (Gir Cow)
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Price range: ₹500.00 through ₹2,500.00
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Product details
Bringing Farm-Fresh Goodness To You Family, With Care, Love And Tradition!
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1 Ltr ,100 gm ,200 gm ,250 gm ,50 gm ,500 gm |
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Description
Kamdhenu Gauveda A2 Gir Cow Ghee is a premium A2 desi cow ghee made from pure Gir cow milk using the traditional Vedic Bilona method. If you are looking to buy A2 Gir cow ghee online, this gaushala-produced ghee offers unmatched purity, rich aroma, and authentic Ayurvedic nutrition.
Prepared in small batches at our organic GauSeva farm, this Bilona ghee is slow-cooked to preserve its golden color, granular texture, and essential nutrients, making it ideal for daily cooking, Ayurveda, and religious rituals.
Kamdhenu Gauveda A2 Gir Cow Ghee is handcrafted from the fresh A2 milk of 250+ indigenous Gir cows raised at our organic GauSeva farm. The milk is first set into curd, then hand-churned using a wooden bilona, and finally slow-heated in an iron vessel on a cow-dung cake fire — exactly as prescribed in ancient Vedic texts.
This time-honored process ensures that the ghee retains its natural aroma, rich golden hue, and Ayurvedic properties. Packed in a premium eco-friendly glass jar, our A2 Gir cow ghee maintains freshness and purity without any chemical interaction.
At Kamdhenu Gauveda, we follow ethical dairy practices — calves are fed first, no hormones or chemicals are used, and cows are grass-fed — so you receive ghee that is pure, compassionate, and truly Ayurvedic.
100% Pure A2 Gir Cow Milk Ghee.
Made from cultured curd using the Bilona method.
No preservatives, chemicals, or additives.
Healthy alternative to refined cooking oils.
Ideal for daily cooking, frying, and tadka.
Enhances taste of chapatis, parathas, rice & sweets.
Used in Ayurvedic wellness routines.
Suitable for puja, havan, diya & rituals.
Nutritious fat source for children and elders.
Easy to Digest – A2 protein supports gut health.
Boosts Immunity – Strengthens natural defense system.
Rich in Omega-3 Fats – Supports heart & brain health.
Ayurvedic Balance – Helps reduce inflammation & joint discomfort.
Pure & Natural – No chemicals, preservatives, or hormones.
Organic Gaushala Quality – Sourced from grass-fed Gir cows on a 50-acre organic farm.
A2 Gir Cow Ghee | Regular Ghee |
Made from Gir cow milk (A2 protein) | Often from mixed or processed milk |
Prepared using Vedic Bilona method | Mostly machine-processed |
Granular texture & rich aroma | Smooth texture, less aroma |
Easier digestion | Heavier on digestion |
Retains Ayurvedic nutrients | Nutrients may be reduced |
Store in a cool, dry place away from direct sunlight.
Use a clean, dry spoon for every use.
Best kept in its original glass jar for freshness.
Shelf life: 9–12 months.
Frequently asked questions
Kamdhenu Gauveda A2 Ghee is made from the milk of 250+ pure Gir cows raised on our organic farm. Prepared using the Vedic Bilona method, it ensures natural purity, rich aroma, and authentic Ayurvedic benefits.
Our ghee is prepared by setting fresh Gir cow milk into curd, churning it with a wooden bilona, and slow-cooking the butter on a cow-dung cake fire. This traditional process retains vitamins, minerals, and natural aroma — unlike machine-made ghee.
Yes, We follow ethical and organic dairy practices. No chemicals, preservatives, or hormones are used. Calves are always fed first, ensuring purity and compassion in every jar.
Absolutely! Our ghee has a high smoke point, making it perfect for Indian cooking, frying, tadka, and baking. It enhances flavor while also being a healthy source of good fats.
Yes, Kamdhenu Gauveda A2 Ghee is highly recommended for children’s growth, brain development, and immunity, as well as for elders to support digestion, joint health, and overall energy.
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