A2 Gaushala Ghee (Gir Cow)
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₹699.00 – ₹3,000.00
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Product details
Bringing Farm-Fresh Goodness To You Family, With Care, Love And Tradition!
| Weight |
1 Ltr ,100 gm ,200 gm ,250 gm ,50 gm ,500 gm |
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Description
Kamdhenu Gauveda A2 Gir Cow Ghee is made with the traditional Vedic Bilona method. Fresh A2 milk from 250+ Gir cows at our organic GauSeva farm is first set into curd, then hand-churned with a wooden bilona, and finally slow-cooked on a cow-dung cake fire in an iron vessel.
This age-old method preserves the ghee’s natural aroma, rich golden color, and essential nutrients.
Packed in a premium 1-litre eco-friendly glass jar, our ghee ensures unmatched purity, freshness, and long-lasting quality.
At Kamdhenu Gauveda, we follow ethical dairy farming practices — calves are always fed first, and no hormones or chemicals are used — so you enjoy ghee that is pure, natural, and truly Ayurvedic.
- Healthy cooking oil alternative for everyday meals.
- Perfect tadka for dals, curries & sabzis.
- Enhances flavor of chapatis, parathas & rice.
- Ayurvedic wellness – supports digestion, immunity, and brain health.
- Ritual use in puja and havan.
- A wholesome fat source for kids and elders.
100% Pure A2 Gir Cow Milk (cultured curd, churned and clarified using Bilona method)
- Easy digestion – A2 protein supports gut health.
- Boosts immunity – Strengthens body’s natural defense.
- Rich in omega-3 fats – Supports heart and brain function.
- Ayurvedic balance – Reduces inflammation, strengthens joints.
- Pure & natural – Free from chemicals, preservatives & additives.
- Organic Gir Cow Ghee quality – Sourced from grass-fed cows on a 50-acre organic farm.
Store in a cool, dry place away from direct sunlight.
Use a clean, dry spoon for every use.
Best kept in its original glass jar for freshness.
Shelf life: 9–12 months.
Frequently asked questions
Kamdhenu Gauveda A2 Ghee is made from the milk of 250+ pure Gir cows raised on our organic farm. Prepared using the Vedic Bilona method, it ensures natural purity, rich aroma, and authentic Ayurvedic benefits.
Our ghee is prepared by setting fresh Gir cow milk into curd, churning it with a wooden bilona, and slow-cooking the butter on a cow-dung cake fire. This traditional process retains vitamins, minerals, and natural aroma — unlike machine-made ghee.
Yes, We follow ethical and organic dairy practices. No chemicals, preservatives, or hormones are used. Calves are always fed first, ensuring purity and compassion in every jar.
Absolutely! Our ghee has a high smoke point, making it perfect for Indian cooking, frying, tadka, and baking. It enhances flavor while also being a healthy source of good fats.
Yes, Kamdhenu Gauveda A2 Ghee is highly recommended for children’s growth, brain development, and immunity, as well as for elders to support digestion, joint health, and overall energy.
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